I. Love. This. Place. The unique food choices, happy hour drink specials, and generous portions are among some of my favorite things. The speed of service can be hit or miss, but when it's good, it's REALLY good. The food and drinks are consistent every time though, so even if the service is on the slower side, I'm still going to come back and get my margarita and chicken stirfry.

These fusion places are all the rage and this one was definitely good! I think the chunjang fish tacos might have lacked a bit in flavor, but the fatty fajita bao was a really unique spin on what I normally expect with a bao dish. The pork was wnderfully charred and the cilantro was a great garnish that really subtly added to the flavor profile in a great way. Everything was super reasonable - two "dishes" and tip cost me $20, my friend really enjoyed the Surf & Turf Burrito as well. Good for a quick but "foodie-appealing" stop on your Richmond restaurant tour!

Stopped to grab dinner here on Halloween night before a show at the Altria. The restaurant itself has outdoor and indoor seating, since it is overlooking the street, we opted to sit inside where we were greeted with a suprisingly spacious interior with a bar. The moment we walked in, the service was impeccable. Our server was attentive and genuinely enthusiastic about the menu, guiding us through all the offerings we had questions about. The restaurant was not very busy so we were seated very quickly. We were really impressed by the vast amount of menu offerings so we opted to try a couple of items including the Loco wings, Crispy Bao, Sezchuan beef tacos and of course a side of fries. We started with the loco wings drizzled in their loco sauce...seriously, they were a game-changer! The server described the sauce as a mix of wet and dry seasoning, I would describe it as absolutely delicious. It was very savory, with a hint of citrus and punch of smokiness, I haven't had anything like it and I'm already dreaming about when I can have it again. It was definitely our favorite of the evening. The Tacos and Bao were also amazing. The Bao especially was a unique twist on typical Bao offerings with it being fried which was a deviation from the typical soft bao buns I am used to. It felt really innovative and added a delightful crunch to the soft filling. I don't think you could go wrong with any of these options. The fries were topped with "Mexinese" seasoning which made them stand out from your normal fry offerings and felt like a great side. We ended the meal with their fried tequila cake...yes I said fried tequila cake! It was a fried angel food cake that was soaked in tequila and it was amazing. The dessert was a great end to the night, it was soft and just sweet enough to satisfy without being overwhelming. Overall, this place is a fantastic find for anyone looking to explore bold and creative flavors. It is a unique option for a meal and it was quite affordable making it a decent lunch or quick dinner spot! Don't miss it! It's a flavor journey that's truly un-bao-lievable

The food was pretty darn good! Not much business on a Friday afternoon. Our server was pretty attentive, and food came out fast. I liked my steak stir fry, but what really shone was the calamari. It was crispy and salty/savory with an amazing dipping sauce. For a fusion restaurant, they do a good mix of Chinese and Mexican! The restaurant's interior was dimly lit but pretty swanky.

Mexican Japanese fusion spot in the city. It's an excellent choice for early dinner before seeing a show at the dominion energy center. It's very reasonably priced and the food is delicious. I got the taco flight and had a hard time picking a favorite because they were all so tasty. My partner got the surf and turf burrito and we both would order it again. It was big enough to take one half home for later. The also shared the chip trio appetizer to start which is just a must at any restaurant. All three sauces were great and the chips are salted with tajin which I love. We always sit outside and our server, eve was great. We will definitely go back.

First time at this place, after years of saying that my spouse and I needed to try it. This was late dinner after the comedy show at Dominion Energy. Great service and really good food! And the inside was more spacious than I thought (like a Tardis)!!

Stop by for lunch today. Glad I took the time to do some research on yelp and find this restaurant. I absolutely love fusion cuisines and Wong Gonzalez does an amazing job of blending Mexican and Asian dishes. I ordered a little bit of a sampler and really enjoyed just about everything I got. My main entrée was the beef Bulgogi burrito and it was one of the best burritos I've ever had. The protein was nice and juicy was not overwhelmed by vegetables and had a nice rice in it as well. It was really enough for two meals really a red fantastic dish . The chips that they were served with seemed homemade and had a nice seasoning on them. That was nice for a change of pace. I also got the bow buns and like them as well, though I would've preferred a steamed bun as opposed to what seemed like a grilled bun. The fried rice was really good as well. I really liked the addition of the fried shallots in with the rice and other ingredients you'd find in a fried rice dish. The shallots had a nice bit of crunch to the fried rice that I enjoyed. On top of all the service was fantastic. The manager took my order right away offered me a seat at the bar got me a glass of water to drink while I waited for my food and had my carryout order in my hands in less than 10 minutes incredibly efficient process delivering really good food. Next time I come to Richmond I'll plan on paying this restaurant another visit.

Wong Gonzales is a nice lunch and happy hour spot. They're able to accommodate larger parties. I've had a few different things on the menu and everything has been pretty good. I'm not a huge fan of fusion dishes as I usually find myself wanting just one specific cuisine but a lot of the dishes work. They have bento boxes during lunch that are a good deal. Their happy hour is 4-6pm every day including margaritas, cocktails, wine, and beer. They can be a little busy and understaffed so wait times can be longer. The high ceilings are really nice as I noticed the place is well ventilated and you don't leave smelling like the restaurant. I will say between here and their sister restaurant in Short Pump, I do prefer the latter.

Happy experience! My Uber driver recommended this spot - here for a work trip - and it was a success. The restaurant is on a cute little street, walking distance from my downtown hotel. The restaurant is a long room with a bar, as well as booths, and an upstairs area that can be booked for private events. I sat at the bar as I came by myself, and enjoyed a cocktail, appetizer and meal. The drink was a variation of a cosmo, and it was sweet and delicious. I ordered the bao buns and then the Mongolian Chicken Pot. The bartender recommended pairing with the fried rice, which is a slight up charge, though seemed worth it. If I came back, I'd order the main dish again - with the fried rice - and while I enjoyed the app and drink, I'd probably choose others just to experience more of the menu. Server was friendly, items came out in an appropriate amount of time. 5/5

Came here before a show at the Dominion Theater. It was busy but luckily we were able to secure a spot at the bar. The food was pretty good - I liked the fusion of Mexican and Asian cuisines. We ordered a few different apps which were filling. They have happy hour specials but I was surprised that the sake was listed under "wines" but is not part of the happy hour deal. The decor is nice and modern and the space was clean. I'd recommend enjoying some apps or tacos before a show if you aren't feeling the fancy restaurants nearby.